Bread and Spread

Photograph by Pete Ryan (email) of his Deli-style rye bread, from a recipe from Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François (Thomas Dunne Books (2007, ISBN 978-0312362911)

Jason, Sally and I shared three loaves of bread and took samples home. Jason and Sally had both made a rye bread (Jason made Pete’s) and I made a wheat-oat molasses loaf. Toppings included butter and a garlic spread.

BTW, Hertzberg and François have a site with recipes and tips. They held a contest on how one came to bake bread and my entry is here. The prize is a copy of the book. Hope I win.

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One Response to “Bread and Spread”

  1. Jeff Hertzberg Says:

    I'm Jeff Hertzberg, one of the co-authors of Artisan Bread in Five Minutes a Day. I'm so glad our recipes are working well for you. Come visit us anytime at, where you can post questions into any "Comments" field, or click on "Bread Questions" on the left side of the homepage and choose among the options. Jeff Hertzberghttp://www.artisanbreadinfive.com Chicago tribune video:

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