Bread and Spread

Photograph by Pete Ryan (email) of his Deli-style rye bread, from a recipe from Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François (Thomas Dunne Books (2007, ISBN 978-0312362911)

Jason, Sally and I shared three loaves of bread and took samples home. Jason and Sally had both made a rye bread (Jason made Pete’s) and I made a wheat-oat molasses loaf. Toppings included butter and a garlic spread.

BTW, Hertzberg and François have a site with recipes and tips. They held a contest on how one came to bake bread and my entry is here. The prize is a copy of the book. Hope I win.

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One Response to “Bread and Spread”

  1. Jeff Hertzberg Says:

    I'm Jeff Hertzberg, one of the co-authors of Artisan Bread in Five Minutes a Day. I'm so glad our recipes are working well for you. Come visit us anytime at http://www.artisanbreadinfive.com, where you can post questions into any "Comments" field, or click on "Bread Questions" on the left side of the homepage and choose among the options. Jeff Hertzberghttp://www.artisanbreadinfive.comhttp://twitter.com/ArtisanBreadIn5 Chicago tribune video: http://us.macmillan.com/BookCustomPage.aspx?isbn=9780312362911&m_type=2&m_contentid=119255#video

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