Entry for August 03, 2006

The photo is of Chicken Charlies by Jeffrey Voris from LA.

John Dufresne had a feature on the restaurant on his blog today, which is serving up  

 Krispy Kreme chicken sandwich! You heard right. “The $4.95 dish is the brain-child of Chicken Charlie’s, and consists of chicken breast and slice of Swiss cheese between two Krispy Kreme doughnuts. To top it off, it’s served with a honey sauce.” Don’t like chicken? Try a Luther Burger. A cheeseburger between two Krispy Kreme donuts. My favorite is the Hamdog: a hot dog wrapped in a beef patty that’s deep fried, covered with chili, cheese and onions, and served on a hoagie bun topped with a fried egg and two fistfuls of fries. Bon appetite.

Wonder if owner Charlie Bogosian, 37, posts the Weight Watcher points?  Here are some of his recipes.  I’ll finish this tomorrow.  The library is closing.

 

 

 

 

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